Servings: 1
Ingredients
- 1/2 bn Celery, sliced
- 1 pkt Frzn baby sweet peas, thawed (18 ounce)
- 1 lrg Can French cut green beans
- 1 lrg Vidalia onion, minced
- 1 c. Vinegar
- 1 1/4 c. Sugar
- 1 c. Vinegar
- 1/2 c. Vegetable oil
- 1 tsp Salt
- 1/2 tsp Paprika
Directions
- Combine first four ingredients in one bowl. Combine the remaining ingredients...mixing well to dissolve sugar. Stir dressing into vegetables, mixing well. Marinate in refrigerator overnight. This refrigerated salad keeps well for days.
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