Crunchy Veggie Salad Recipe

click to rate
0 votes | 755 views
Servings: 1

Ingredients

  • 1/2 bn Celery, sliced
  • 1 pkt Frzn baby sweet peas, thawed (18 ounce)
  • 1 lrg Can French cut green beans
  • 1 lrg Vidalia onion, minced
  • 1 c. Vinegar
  • 1 1/4 c. Sugar
  • 1 c. Vinegar
  • 1/2 c. Vegetable oil
  • 1 tsp Salt
  • 1/2 tsp Paprika

Directions

  1. Combine first four ingredients in one bowl. Combine the remaining ingredients...mixing well to dissolve sugar. Stir dressing into vegetables, mixing well. Marinate in refrigerator overnight. This refrigerated salad keeps well for days.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment