Crunchy Turkey Casserole Recipe

Name: Crunchy Turkey Casserole
Ingredients: 2 c. diced cooked turkey; 1 c. sliced celery; 1 (5 ounce.) can water chestnuts; 1/2 c. diced Cheddar cheese; 1/2 teaspoon salt; 1/2 c. mayonnaise; 1/2 c. lowfat sour cream; 2/3 c. crushed wheat crackers

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.30 view details

2 c. diced cooked turkey
1 c. sliced celery
1 (5 ounce.) can water chestnuts
1/2 c. diced Cheddar cheese
1/2 teaspoon salt
1/2 c. mayonnaise
1/2 c. lowfat sour cream
2/3 c. crushed wheat crackers

Directions

Mix together the first 5 ingredients. Blend mayonnaise and lowfat sour cream. Toss with turkey mix. Put half mix into 1 1/2 qt casserole. Top with 2/3 crackers. Top with remaining turkey and crackers. Bake uncovered at 375 degrees for 15-20 min.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 283
Calories from Fat 165	58%
Total Fat 18.67g	23%
Saturated Fat 5.44g	22%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 321mg	13%
Potassium 255mg	7%
Total Carbs 15.95g	4%
Dietary Fiber 0.4g	1%
Sugars 0.83g	1%
Protein 12.57g	20%

Crunchy Turkey Casserole Recipe

Ingredients