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Crunchy Topped Sweet Potatoes Recipe

Name: Crunchy Topped Sweet Potatoes
Ingredients: 3 c. mashed sweet potatoes; 1 c. lowfat milk; 3 Large eggs; 1/2 c. brown sugar; 1/4 c. melted butter; 1 teaspoon vanilla; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

3 c. mashed sweet potatoes
1 c. lowfat milk
3 Large eggs
1/2 c. brown sugar
1/4 c. melted butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt

Directions

Pour in casserole and bake at 375 degrees for 25 min. Remove from oven and sprinkle topping over sweet potatoes.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 350
Calories from Fat 140	40%
Total Fat 15.81g	20%
Saturated Fat 8.83g	35%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 353mg	15%
Potassium 426mg	12%
Total Carbs 45.16g	12%
Dietary Fiber 2.3g	8%
Sugars 33.29g	22%
Protein 8.0g	13%

Crunchy Topped Sweet Potatoes Recipe

Ingredients