Crunchy Squash Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $0.95 view details
  • 2 (10 ounce.) pkg. frzn sliced yellow squash
  • 1 c. minced onion
  • 1 tbsp. butter (melted)
  • 8 ounce. carton commercial lowfat sour cream
  • 10 3/4 ounce. can cream of chicken soup (undiluted)
  • 8 ounce. can water chestnuts (liquid removed)
  • 6 ounce. pkg. chicken flavored stuffing mix
  • 1/4 c. plus 2 tbsp. butter (melted
  • squash slices (optional)
  • celery leaves (optional)

Directions

  1. Cook squash according to package directions; drain well. Saute/fry onion in 1 Tbsp. butter. Combine squash, onion, lowfat sour cream, soup, and water chestnuts. Combine stuffing mix and remaining melted butter; stir well. Add in 3/4 of stuffing mix to squash mix; spoon into a lightly greased 2 qt casserole. Sprinkle remaining stuffing mix over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Garnish with thawed squash slices and celery leaves; if you like. Yield: 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 10 servings
Calories 289  
Calories from Fat 205 71%
Total Fat 23.3g 29%
Saturated Fat 13.14g 53%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 338mg 14%
Potassium 379mg 11%
Total Carbs 16.08g 4%
Dietary Fiber 1.1g 4%
Sugars 3.24g 2%
Protein 5.36g 9%
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