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Crunchy Shrimp Salad Recipe

by CookEatShare Cookbook

Ingredients

1 c. minute rice, cooked 1 1/3 c. lite mayonnaise 3 tbsp. lemon juice Dash Tabasco sauce 4 green onions, minced

1/2 c. minced celery 1/2 c. stuffed olives, sliced 1 c. raw cauliflower, broken in sm. rosettes 1 1/2 c. canned shrimp, rinsed and liquid removed

Directions

1. Mix all ingredients together. Serves 6.

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