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Crunchy Scones Recipe

Name: Crunchy Scones
Ingredients: 1 1/2 c. oat flakes; 2 1/2 c. all-purpose flour; 1/2 tsp salt; 1 tsp baking soda; 1/2 tsp cream of tartar; 2 Tbsp. butter melted; 1 Tbsp. pure maple syrup; 1 1/4 c. 1% buttermilk

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.48 view details

1 1/2 c. oat flakes
2 1/2 c. all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp cream of tartar
2 Tbsp. butter melted
1 Tbsp. pure maple syrup
1 1/4 c. 1% buttermilk

Directions

Mix all the dry ingredients. Add in the melted butter, maple syrup and buttermilk to make a soft dough. knead very lightly.
Roll out the dough to 2-inches thick. Either cut into farls (quarterd rounds) or possibly take a cutter and cut rounds. Place on a floured baking sheet.
Bake in a 450F oven for 7 to 10 min.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 304
Calories from Fat 48	16%
Total Fat 5.62g	7%
Saturated Fat 2.46g	10%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 365mg	15%
Potassium 262mg	7%
Total Carbs 52.82g	14%
Dietary Fiber 4.2g	14%
Sugars 3.43g	2%
Protein 10.27g	16%

Crunchy Scones Recipe

Ingredients