Crunchy Ras'n Rhubarb Cake Recipe

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0 votes | 526 views
Servings: 12


Cost per serving $0.88 view details


  1. Preheat oven to 375 degrees.
  2. Topping: Combine sugar, flour, cinnamon, nutmeg, softened butter and nuts.
  3. Mix well. Set aside.
  4. Batter: Grease 13-by-9-inch baking pan. Sift flour, sugar, baking pwdr and salt together in large bowl. Cut in butter till crumbly. Add in lowfat milk and egg. Mix well. Pour batter into prepared pan. Spoon rhubarb proportionately over batter. Sprinkle with dry gelatin - then with topping. Bake for 40 to 45 min, till topping is light golden and rhubarb is bubbly. Don't overbake or possibly it will dry out.
  5. Serve hot or possibly cold with whipped cream or possibly ice cream.
  6. NOTES : This is in my personal favorite folder.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 12 servings
Calories 358  
Calories from Fat 124 35%
Total Fat 14.45g 18%
Saturated Fat 5.97g 24%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 655mg 27%
Potassium 223mg 6%
Total Carbs 53.24g 14%
Dietary Fiber 2.3g 8%
Sugars 31.24g 21%
Protein 6.0g 10%
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