Crunchy Potato Chip Salad Recipe

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0 votes | 1258 views
Servings: 12

Ingredients

Cost per serving $1.31 view details

Directions

  1. In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrots and green pepper and onions. Cover, refrigeratejust before serving. Add in potato chips and toss lightly. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 443  
Calories from Fat 302 68%
Total Fat 34.2g 43%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 448mg 19%
Potassium 910mg 26%
Total Carbs 25.74g 7%
Dietary Fiber 2.6g 9%
Sugars 0.85g 1%
Protein 10.12g 16%
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