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Ingredients
- Garlic Cloves – 500 gms, peeled
- White Vinegar – 125 ml
- Water – 125 ml
- Sugar – 2 tblsp
- Salt – 2 tsp
- Coriander Seeds – 1/2 tblsp
- Black Peppercorns – 5 to 6
- Cloves – 3
- Red Chilli Flakes – 1 tsp
- Turmeric Powder – 1 tsp
- Fennel Seeds – 1/8 tsp
- Basil Leaves – 1/8 tsp, dried
- Thyme – a pinch, dried
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 774 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4737mg | 197% |
| Potassium 1845mg | 53% |
| Total Carbs 170.5g | 45% |
| Dietary Fiber 9.3g | 31% |
| Sugars 30.05g | 20% |
| Protein 27.71g | 44% |
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