This is a print preview of "Crunchy Oven Fried Chicken" recipe.

Crunchy Oven Fried Chicken Recipe
by CookEatShare Cookbook

Crunchy Oven Fried Chicken

This is so crunchy and delicious you won't believe it's not fried!

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  United States American
  Servings: 2

Ingredients

  • 3 tbsp. buttermilk
  • 1 1/2 teaspoon freshly squeezed lime juice (can use bottled)
  • 1/4 teaspoon Dijon style mustard
  • Dash garlic powder
  • Dash white pepper
  • Dash salt
  • 2 chicken cutlets (1/4 pound each), pounded to 1/4 inch thickness
  • 1 1/2 ounce. (1/2 c. plus 2 tbsp.) cornflake crumbs
  • 2 teaspoon vegetable oil, divided

Directions

  1. Preheat oven to 450 degrees.
  2. In small mixing bowl combine buttermilk, lime juice, mustard garlic powder, pepper and salt, stirring to combine.
  3. Dip chicken into buttermilk mix, coating both sides and using entire mix,
  4. On sheet of wax paper or a paper plate, dip chicken into cornflake crumbs, turning to coat both sides with crumbs.
  5. Arrange chicken on nonstick baking sheet.
  6. Drizzle 1/2 tsp. oil over each cutlet and bake until lightly browned, 8 to 10 min; turn chicken over, drizzle each cutlet with 1/2 teaspoon oil and continue baking until chicken is tender and coating is crisp, about 10 min longer.