This is a print preview of "Crunchy Honey Oatmeal Cookies" recipe.

Crunchy Honey Oatmeal Cookies Recipe
by Global Cookbook

Crunchy Honey Oatmeal Cookies
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  Servings: 1


  • 150 gm plain flour
  • 30 gm Quaker oats
  • 50 gm chunky peanut butter
  • 25 gm honey
  • 100 gm butter
  • 1/8 tsp salt
  • 60 gm castor sugar


  1. Cream butter with honey, peanut butter, sugar and salt till smooth and creamy.
  2. Mix in flour and oats and mix till well combined. Roll out dough to 4mm thickness and cut with a floured fluted cutter.
  3. Place cut out dough onto greased trays. Brush lightly with beaten egg and sprinkle with some oats. Bake in preheated 170 C oven for 15 min or possibly till golden. Remove cookies onto a wire rack to cold before storing in airtight containers