Crunchy Gazpacho Salad Recipe

• 1 c. Italian dressing
• 1/2 teaspoon each salt and garlic salt
• 1/4 teaspoon pepper
• 10 med. fresh mushrooms
• 4 green onions
• 2 med. cucumbers
• 1/2 c. minced parsley
• 1 med. green pepper
• 3 lg. tomatoes, peeled (or possibly cherry tomatoes, halved)
• 6 ounce. Swiss cheese, cut in thin strips
• 4 hard cooked Large eggs, sliced

Directions