This is a print preview of "Crunchy daikon salad" recipe.

Crunchy daikon salad Recipe
by BestOodles

Crunchy daikon salad

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Myanmar Burmese
  Servings: 2

Ingredients

  • One 6 to 8” long first portion daikon, peeled
  • 1 to 1 1/2 lemon juice
  • 1/4 onion, washed, julienne
  • 1 tbsp dried shrimp flake (optional)
  • 4 branch cilantro, chopped
  • 6 cherry tomatoes, halves
  • 1/4 cup candied walnuts
  • 4 tbsp chili oil with flakes (see instruction below)
  • 1.5 tbsp fish sauce

Directions

  1. Cut in half, width wise the diakon. In a large bowl place cold water and slice in the daikon with mandolin into paper thin sheets.
  2. Drain sliced daikon in a colander, rinse, then shake dry.
  3. In small bowl mix chili oil, some chili flakes, fish sauce and freshly squeeze lemon juice to make vinaigrette.
  4. In a large salad bowl dried daikon slices, onion, grape tomatoes, and vinaigrette. Toss gently; place on two salad plates, garnish with candied walnuts, dried shrimp flakes and chopped cilantro.
  5. Chili oil and flakes direction:
  6. Heat four tablespoons of vegetable oil and 1 teaspoon of chili flake (depending on your taste). Turn off the heat when you smell fry chili flakes.