Crunchy Carmel Apple Pie Marsha Brooks Recipe

• 1 x pastry crust for a deep-dish pie 9-inch (homemade or possibly store-bought)
• 1/2 c. sugar
• 3 Tbsp. all-purpose flour
• 1 tsp grnd cinnamon
• 1/8 tsp salt
• 6 c. apples* thinly sliced peeled
• 1/2 c. pecans minced
• 1/4 c. caramel topping
• 1 c. brown sugar packed
• 1/2 c. all-purpose flour
• 1/2 c. quick cooking rolled oats
• 1/2 c. butter

Directions