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Add a photoServings: 8
Ingredients
- 1 x 9-inch unbaked pie shell
- 30 x Caramels
- 3 Tbsp. Water
- 5 lrg Apples
- 1/4 c. Flour
- 1/2 tsp Cinnamon
- 1 dsh Nutmeg
- 1/4 c. Sugar
- 1/3 c. Butter
- 1/2 c. Minced walnuts
Directions
- Heat caramels with water in saucepan over Low heat, stirring occasionally till melted. Peel and core apples. Slice half the apples into pie shell.
- Pour half the caramels over apples. Repead with apples and sauce. Mix flour, spices and sugar in small bowl with butter till crumbly. Stir in nuts. Sprinkle over pie. Bake at 375 F. for 45 min. Lansing CityLimits
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 339 | |
| Calories from Fat 115 | 34% |
| Total Fat 13.28g | 17% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 149mg | 6% |
| Potassium 237mg | 7% |
| Total Carbs 56.3g | 15% |
| Dietary Fiber 3.4g | 11% |
| Sugars 44.19g | 29% |
| Protein 3.06g | 5% |
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