Crunchy Asian Tofu and Veg Salad Recipe

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Ingredients

3 Tablespoons plus 2 teaspoons toasted sesame oil
2 Tablespoons plus 1 teaspoon rice wine vinegar
1 teaspoon spicy brown mustard
1 Tablespoon plus 1 teaspoon Bragg's liquid aminos
1/2 teaspoon plus 1/4 teaspoon fresh cracked pepper
About 1 teaspoon plus 1 teaspoon chinese five spice
2 pkgs extra firm tofu, drained and pressed of excess liquid then cut into about 1 inch cubes
2 medium heads broccoli, quartered
2 small zucchini, de-ended and sliced in half lengthwise
2 small yellow squash, de-ended and sliced in half lengthwise
1/2 head green cabbage, cut in half and then into thin strips (think cole slaw)
1/2 head purple cabbage, cut same as green cabbage
1 small bunch cilantro, de-ended and chopped
1 Tablespoon tahini

View Full Recipe at la pure mama.

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