Crudite's With Peanut Butter Dip Recipe

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Ingredients

Cost per recipe $3.21 view details

Directions

  1. Wrap carrot, celery, peas, and radishes separately. Chill. Place banana, peanut butter, apple juice, and lemon juice in blender. Whirl 10 to 15 seconds till smooth. Pour into small container. Place wax paper over dip to prevent discoloring. Cover with lid. Chill till ready to pack lunch or possibly serve. Serves 1 child (for adults, use low sodium peanut butter). 230 calories, 9 g fat, 0 cholesterol, 71 mg sodium.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 432g
Calories 219  
Calories from Fat 31 14%
Total Fat 3.72g 5%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 951mg 27%
Total Carbs 40.15g 11%
Dietary Fiber 10.6g 35%
Sugars 14.38g 10%
Protein 8.81g 14%
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