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Ingredients
- 1 x crown roast of pork - (6 to 10 lbs) (a 5-lb roast is abt 10 to 12 chops, serving 6)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste
- 4 Tbsp. minced sage
- 2 Tbsp. minced thyme
- 1 1/4 c. dry white wine Merliton Stuffing (see recipe) Homemade Applesauce (see recipe)
Directions
- Preheat oven to 350 degrees.
- Place the roast on a rack in a shallow roasting pan. Rub all over with the extra virgin olive oil and the garlic and season generously with salt and pepper. Sprinkle with fresh herbs and bake for 1 1/2 to 2 hrs, basting frequently with wine, till a meat thermometer reads 150 to 160 degrees (20 to 22 min per lb.).
- Remove from oven and let rest at least 10 min before carving. Serve with Merliton Stuffing and Homemade Applesauce.
- This recipe yields 8 to 10 servings.
- Optional: Spoon baked Merliton Stuffing into center of Crown Roast before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 8 servings | |
| Calories 42 | |
| Calories from Fat 31 | 74% |
| Total Fat 3.57g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 39mg | 1% |
| Total Carbs 2.57g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.54g | 0% |
| Protein 0.52g | 1% |
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