Crown Nut Roast Recipe

• 12 ounce Onions, finely minced (3 medium)
• 1 Tbsp. Soya oil
• 1 1/2 lb Mixed nuts
• 12 ounce Soft white bread, crusts removed
• 3 Tbsp. Tahini
• 3 Tbsp. Plain wholemeal flour
• 6 fl ounce Soya lowfat milk
• 1 tsp White pepper
• 1 tsp Nutmeg
• 1/2 tsp Grnd cloves
• 1/2 tsp Salt
• 10 ounce Frzn spinach, cooked as directed on packet and well liquid removed (cook with a clove of crushed garlic, if liked)
• 1 x 8 ounces tin unsweetened chestnut puree blended with 15g / 1/2oz melted butter
• 1 Tbsp. Red wine
• 1 ounce Fine breadcrumbs Salt and pepper to taste
• 6 ounce Cranberry sauce, whole chestnuts (see Red Wine Gravy recipe), bunch watercress

Directions