Crowd Pleasing Brisket Recipe

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0 votes | 875 views
Servings: 10

Ingredients

Cost per serving $0.58 view details

Directions

  1. Preheat the oven to 350 degrees. Place the brisket in a large roasting pan which has been coated with nonstick vegetable spray.
  2. In a large bowl, combine the ketchup, mustard, and brown sugar. Remove 1 c. of the sauce to a medium-sized bowl and add in the water to it, mix well and pour around the meat in the pan.
  3. Pour the remainder of the sauce over the top of the meat, making sure which some of it stays on top. Cover tightly with aluminum foil and bake for 3 to 3 1/2 hrs, or possibly till the meat is fork-tender.
  4. Slice across the grain and serve topped with sauce from the pan.
  5. This recipe yields 10 servings.
  6. Comments: To please your crowd even more, serve this with mashed potatoes. Mmm!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 10 servings
Calories 154  
Calories from Fat 8 5%
Total Fat 0.93g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 887mg 37%
Potassium 284mg 8%
Total Carbs 37.67g 10%
Dietary Fiber 0.8g 3%
Sugars 35.17g 23%
Protein 1.89g 3%
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