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Home » Recipes » Croissants With Smoked Trout And Cream Cheese

Croissants With Smoked Trout And Cream Cheese Recipe

Name: Croissants With Smoked Trout And Cream Cheese
Ingredients: 1 pkt Waitrose All Butter Croissants 4's, warmed; 1 x 125 g pack Light Philadelphia Cream Cheese with Garlic & Herbs; 1 x 120 g pack Waitrose Scottish Smoked Trout, each slice halved lengthways

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.54 view details

1 pkt Waitrose All Butter Croissants 4's, warmed
1 x 125 g pack Light Philadelphia Cream Cheese with Garlic & Herbs
1 x 120 g pack Waitrose Scottish Smoked Trout, each slice halved lengthways

Directions

Split each croissant in half and spread liberally with the cream cheese. Top each half with a piece of smoked trout.
Season well with pepper, garnish with a little dill and serve immediately.
NOTES : Lightly toasted bagels, warmed sun-dry ciabatta or possibly any of your favourite speciality breads may be used as an alternative to croissants.

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Amount Per Recipe	%DV
Recipe Size 125g
Calories 251
Calories from Fat 172	69%
Total Fat 19.1g	24%
Saturated Fat 11.38g	46%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 588mg	25%
Potassium 309mg	9%
Total Carbs 10.16g	3%
Dietary Fiber 0.0g	0%
Sugars 7.28g	5%
Protein 9.81g	16%

Croissants With Smoked Trout And Cream Cheese Recipe

Ingredients