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Croissants, Pain Au Chocolat, Pain Raisin And Danish - Recipe Cost

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Use a stand mixer for this recipe. Most hand-held mixers won't hold up to the strength of this dough.

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 c. loosely packed fresh compressed yeast	1 teaspoon	$8.79 per 4 ounces	$0.38
1/2 c. cool water	2 teaspoons	n/a
3 1/3 c. bread flour, plus extra if needed	1/4 cup	$3.99 per 5 pounds	$0.07
2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/3 c. granulated sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
1/2 c. whole lowfat milk	2 teaspoons	$3.49 per gallon	$0.01
1 c. unsalted butter, room temperature plus	1 tablespoon	$3.99 per 16 ounces	$0.17
2 Tbsp. unsalted butter, room temperature	1/2 teaspoon	$3.99 per 16 ounces	$0.02
9 ounce bittersweet chocolate, minced Almond cream, recipe follows Hydrated Raisins, recipe follows Almond cream, recipe follows Canned fruit	3/4 oz	$3.49 per 11 1/2 ounces	$0.23
2 lrg egg yolks I large egg	1/6 egg yolks	$2.59 per 12 items	$0.04
1/4 c. whole lowfat milk	1 teaspoon	$3.49 per gallon	$0.00
Total per Serving			$0.97
Total Recipe			$11.62