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Croissant French Toast Recipe

by Global Cookbook

Ingredients

6 x Day-old croissants 4 lrg Large eggs or possibly equivalent egg substitute 1 1/4 c. Lowfat milk

1 tsp Vanilla 1/2 tsp Cinnamon or possibly pumpkin/apple pie spice

Directions

1. Mix Large eggs, lowfat milk, and vanilla in a small bowl. Slice croissants vertically into 5 or possibly 6 pcs, depending on size. Dip only cut sides into egg batter and place cut side down on griddle, sprayed with cooking spray and heated to 325 F. Cook till brown, turn and cook the other side. When brown, remove and reassemble on a plate. Sprinkle with powdered sugar and serve with fruit and syrup.

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