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Add a photoServings: 10
Ingredients
- 2 pkg. croissant rolls, refrigerated
- 2 (8 ounce) pkg. cream cheese
- 1 c. sugar
- 1 teaspoon vanilla
- 1 egg, separated (save both yolk and white)
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1/2 c. walnuts
Directions
- Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and vanilla till blended. Spread mix onto croissant crust. Top filling mix with second package croissant rolls. Beat egg white till stiff. Spread on top of croissant rolls. Mix sugar, cinnamon and nuts. Sprinkle over egg white evenly. Bake at 350 degrees for 35 min. Cut into squares and serve when cooled. Serves 15.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.69g | 22% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 152mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 32.5g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 31.59g | 21% |
| Protein 3.65g | 6% |
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