Crockpot turkey chili with butternut squash & apples ... and best-evah cornbread! Recipe

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Ingredients

  • 1 medium onion, diced
  • 1-2 carrots, peeled and diced
  • 1-2 stalks celery, diced
  • 2 cups apple, peeled, cored and diced
  • 2 1/2 cups butternut squash, peeled, seeded and diced
  • 1 1/4 pounds lean ground turkey, cooked
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 ounces chicken broth
  • 1 can light coconut milk
  • 2 tablespoons tomato paste
  • 1/2 can black beans, rinsed and drained
  • (cilantro and sour cream, for serving)

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