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Crockpot Taco Dip Recipe

Name: Crockpot Taco Dip
Ingredients: 1 pound Velveeta cheese; 1/2 pound sausage; 1/2 pound hamburger; 1 can cream of mushroom soup; 1 bottle Ortega taco sauce; Tortilla chips

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.43 view details

1 pound Velveeta cheese
1/2 pound sausage
1/2 pound hamburger
1 can cream of mushroom soup
1 bottle Ortega taco sauce
Tortilla chips

Directions

Brown meat. Drain. Put all ingredients in crockpot and cook on high till melted. Stir frequently. Serve with chips.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 10 servings
Calories 296
Calories from Fat 180	61%
Total Fat 20.05g	25%
Saturated Fat 9.87g	39%
Trans Fat 0.19g
Cholesterol 67mg	22%
Sodium 1425mg	59%
Potassium 300mg	9%
Total Carbs 12.48g	3%
Dietary Fiber 0.0g	0%
Sugars 7.12g	5%
Protein 15.84g	25%

Crockpot Taco Dip Recipe

Ingredients