Crockpot Sweet And Sour Chicken Recipe

click to rate
0 votes | 1259 views
Servings: 4

Ingredients

Cost per serving $2.22 view details

Directions

  1. CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetable Place chicken atop vegs. Combine all remaining ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hrs. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave.
  2. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add in chicken to pan. Combine all remaining ingreds. except rice in a small bowl. Pou over chicken. Cover pan tightly with foil. Bake in 300 deg.
  3. oven for 2 hour Before serving make rice. Serve over rice.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 4 servings
Calories 381  
Calories from Fat 117 31%
Total Fat 13.0g 16%
Saturated Fat 3.74g 15%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 329mg 14%
Potassium 485mg 14%
Total Carbs 34.47g 9%
Dietary Fiber 1.5g 5%
Sugars 22.86g 15%
Protein 30.06g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment