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Crockpot Style Bean Soup Recipe

by Global Cookbook

Ingredients

1 lb Dry navy beans, (soaked overnight) 1 1/2 quart Water 1 lb Lean, boneless ham, cut into cubes 1 tsp Salt

1 tsp Pepper 1/2 c. Minced celery leaves 1 med Onion, minced 1 x Bay leaf, (optional)

Directions

1. Drain the soaked beans. Combine all the ingredients in crockpot. Cover, cook on low 8 to 10 hrs. (High: 4 to 5 hrs.)
2. Makes 6 servings.

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