Crockpot Split Pea Soup Recipe

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0 votes | 2356 views
Servings: 8

Ingredients

Cost per serving $0.08 view details

Directions

  1. Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8 to 10 hrs. Remove ham bone; cut meat off, dice, and return meat to soup.
  2. Makes 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 8 servings
Calories 202  
Calories from Fat 6 3%
Total Fat 0.7g 1%
Saturated Fat 0.1g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 317mg 13%
Potassium 608mg 17%
Total Carbs 36.21g 10%
Dietary Fiber 14.9g 50%
Sugars 5.46g 4%
Protein 14.16g 23%
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