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Crockpot Refried Bean Dip Recipe

Name: Crockpot Refried Bean Dip
Ingredients: 20 ounce canned refried beans; 1/4 tsp salt; 1 c. lowfat cheddar cheese shredded; 2 Tbsp. prepared taco sauce or possibly salsa; 1/2 c. minced green onions baked tortilla chips

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.01 view details

20 ounce canned refried beans
1/4 tsp salt
1 c. lowfat cheddar cheese shredded
2 Tbsp. prepared taco sauce or possibly salsa
1/2 c. minced green onions baked tortilla chips

Directions

In crock-pot combine beans with cheese, onions, salt, and taco sauce.
Cover and cook on low for 2 to 2-1/2 hrs. Serve warm from the pot.
NOTES : I make this dip without the cheese. Use more or possibly less salsa to achieve the desired consistency.

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Amount Per Recipe	%DV
Recipe Size 780g
Calories 1079
Calories from Fat 444	41%
Total Fat 50.47g	63%
Saturated Fat 30.07g	120%
Trans Fat 0.17g
Cholesterol 139mg	46%
Sodium 4215mg	176%
Potassium 2167mg	62%
Total Carbs 95.74g	26%
Dietary Fiber 30.2g	101%
Sugars 6.41g	4%
Protein 64.42g	103%

Crockpot Refried Bean Dip Recipe

Ingredients