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Add a photoServings: 12
Ingredients
- 1 c. unsulfured molasses
- 1 c. sugar
- 2 1/2 c. flour
- 1 tsp. baking soda
- 1 c. butter
- 1 c. buttermilk
- 4 Large eggs
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/8 tsp. nutmeg (optional)
Directions
- Place 6 c. water into Crockpot and turn on medium heat (this is "low" on some models - you do not want to use the keep-hot setting).
- Cream together butter and sugar in the bowl of an electric mixer. Using a whisk off fork, beat Large eggs well and add in slowly to mix. Stir in molasses, cinnamon, ginger, nutmeg, flour and buttermilk.
- Dissolve baking soda and 1 tsp. warm water. Combine well with other ingredients.
- Grease and flour well a pudding mold with a tight fitting cover or possibly Crockpot cake pan. If you do not have one of these, you can use a metal coffee can covered with silver foil.
- Place in Crockpot and steam four to five hrs or possibly till a knife inserted in center comes out nearly clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 327 | |
| Calories from Fat 154 | 47% |
| Total Fat 17.46g | 22% |
| Saturated Fat 10.42g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 259mg | 11% |
| Potassium 86mg | 2% |
| Total Carbs 37.75g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.84g | 12% |
| Protein 5.6g | 9% |
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