Crockpot Jambalaya Recipe

Name: Crockpot Jambalaya
Ingredients: 2 x Carrots sliced; 1 tsp Dry oregano opt.; 2 x Garlic clove chopped; 1/2 tsp Dry basil; 1 tsp Salt; 1 lb Shrimp, raw shelled; 1/4 tsp Pepper; 2 c. Rice cooked

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.97 view details

2 x Carrots sliced
1 tsp Dry oregano opt.
2 x Garlic clove chopped
1/2 tsp Dry basil
1 tsp Salt
1 lb Shrimp, raw shelled
1/4 tsp Pepper
2 c. Rice cooked

Directions

Put chicken and all remaining ingreds. (EXCEPT SHRIMP AND RICE) in crockpot.
Cover pot. Cook on low 4 to 5 hrs, or possibly on high 2 to 2 1/2 hrs. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 min.

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Amount Per Serving	%DV
Serving Size 222g
Recipe makes 4 servings
Calories 236
Calories from Fat 20	8%
Total Fat 2.26g	3%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 769mg	32%
Potassium 332mg	9%
Total Carbs 26.41g	7%
Dietary Fiber 1.1g	4%
Sugars 1.34g	1%
Protein 25.51g	41%

Crockpot Jambalaya Recipe

Ingredients