Crockpot Chicken Noodle Soup Recipe

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Crockpot Chicken Noodle Soup is an easy, and delicious recipe for a creamy, chicken, vegetable noodle soup all done in the slow cooker. It's full of flavor and chocked full of vegetables. A perfect option for any left over chicken you might have. It uses low sodium chicken broth, and low fat cream cheese to make it very healthy with carrots, celery, mushrooms and onion combined and slowly cooked for a delicious, hearty soup. It is low in calories, low in fat, low in carbohydrates, low in cholesterol, low in sodium, low in sugars. A heart-healthy, diabetic and Weight Watchers (4) PointsPlus recipe.

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.99 view details

Directions

  1. In a 5 or 6 quart slow cooker combine together the chicken broth, water, chicken, carrots, celery, mushrooms, onion, thyme and garlic pepper.
  2. Cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours.
  3. If using LOW turn cooker to HIGH setting. Stir in Neufchatel cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 8 servings
Calories 196  
Calories from Fat 95 48%
Total Fat 10.69g 13%
Saturated Fat 3.7g 15%
Trans Fat 0.01g  
Cholesterol 54mg 18%
Sodium 287mg 12%
Potassium 387mg 11%
Total Carbs 11.18g 3%
Dietary Fiber 1.9g 6%
Sugars 2.29g 2%
Protein 13.59g 22%
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Comments

  • ShaleeDP
    February 18, 2015
    This is good. hope to try it soon
    • Veronica Gantley
      February 11, 2015
      I love that this can be in a crockpot. It is so easy to set it and forget it.

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