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CrockPot Brisket in Onion Gravy and Sloppy Joes - Cook Once - Eat Twice! Recipe

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CrockPot Brisket in Onion Gravy and Sloppy Joes - Cook Once - Eat Twice!
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Ingredients

  • 4 lbs. beef brisket
  • 2 Tbsp. extra virgin olive oil, divided
  • 2 large onions, sliced thin
  • 3 cloves garlic, minced
  • 1 tsp. thyme leaves
  • 1 tsp. black pepper
  • 1 6-ounce can tomato paste
  • 2 cups beef broth
  • 1 Tbsp. Worcestershire sauce
  • Cut brisket into 2 pieces to fit in CrockPot. Heat 1 Tbsp. oil in heavy pan and brown brisket about 2 minutes per side.
  • Just add mashed potatoes and a veg.
  • Be sure to slice this AGAINST the grain of the meat.
  • NIGHT #2
  • Brisket Sloppy Joes
  • 3 cups leftover brisket(shredded or chopped)
  • 2 cups gravy
  • 1 10-oz. can diced Ro-tel tomatoes, drained
  • 2 tsp. chili powder
  • 2 Tbsp. molasses
  • 2 Tbsp. brown sugar

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