Crockpot Beef Paprikash Recipe

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0 votes | 1156 views
Servings: 8

Ingredients

Cost per serving $1.78 view details
  • 2 lb beef cubed
  • 5 lrg carrots cubed
  • 8 lrg potatoes cubed
  • 2 lrg onions sliced thin
  • 3 Tbsp. paprika or possibly to taste salt and freshly grnd pepper to taste water

Directions

  1. Put beef, carrots, potatoes, onions, and paprika in crock pot. Top with some water (it makes a gravy as it cooks) and cook on high for 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 8 servings
Calories 484  
Calories from Fat 160 33%
Total Fat 17.83g 22%
Saturated Fat 7.06g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 104mg 4%
Potassium 1709mg 49%
Total Carbs 56.78g 15%
Dietary Fiber 8.8g 29%
Sugars 5.76g 4%
Protein 25.36g 41%
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