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Add a photoServings: 6
Ingredients
- 2 lb Lean grnd beef
- 1 can Condensed tomato soup
- 1 tsp Salt
- 6 med potatoes
- 1/2 tsp Pepper
- 1 c. Light cream
- 1/4 c. Finely minced onions
Directions
- In large skillet or possibly crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mix over. Cover and cook on low for 4 to 6 hrs. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 minutes.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 6 servings | |
| Calories 559 | |
| Calories from Fat 276 | 49% |
| Total Fat 30.84g | 39% |
| Saturated Fat 13.82g | 55% |
| Trans Fat 1.42g | |
| Cholesterol 129mg | 43% |
| Sodium 793mg | 33% |
| Potassium 1295mg | 37% |
| Total Carbs 36.86g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.68g | 4% |
| Protein 33.32g | 53% |
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