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Ingredients
Directions
- In a food processor, chop the apricots finely. Place in a 3 1/2 qt crockpot with the sugar and water and stir. Cover and cook on high for 2 1/2 hrs, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hrs more, or possibly till it has thickened.
- Ladle into clean, warm jam jars and seal according to the manufacturer's instructions. Process in a boiling water bath for 10 to 15 min. Or possibly keep refrigerated up to 3 weeks.
- Yield: 4 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1601g | |
| Calories 1557 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 1100mg | 31% |
| Total Carbs 396.84g | 106% |
| Dietary Fiber 8.4g | 28% |
| Sugars 388.66g | 259% |
| Protein 5.91g | 9% |
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