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Ingredients
- 4 lb Pork loin roast trimmed
- 1/4 c. Apple juice Salt to taste
- 3 Tbsp. Brown sugar Pepper to taste
- 1 tsp Grnd ginger
- 6 x Apples quartered
Directions
- Procedures: 1. Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat - drain well.
- 2. Place apple quarters in bottom of crockpot. Place roast on top of Apples.
- 3. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.
- 4. Cover and cook on Low setting for 10 to 12 hrs or possibly till done. Use natural, non-sweetened apple juice in this.
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