Crock Pot Turkey Soup Recipe

click to rate
0 votes | 1084 views


Cost per recipe $1.01 view details
  • Carcass, wings & bones of 1 leftover turkey
  • 2 stalks celery with leaves
  • 2 carrots, cut in chunks
  • 2 bay leaves
  • 1/2 teaspoon basil
  • 1/2 teaspoon marjoram


  1. Remove all meat from the bones and carcass and chill. Break bones and carcass up into pcs small sufficient to fit into a 4 or possibly 5 qt crock pot. Add in remaining ingredients and 3 qts of water. Cover and simmer on the low setting for 24 hrs. Strain broth, and chill overnight in a clean bowl. Throw away vegetables and bones.
  2. The next day, remove the fat which has congealed on the surface of the broth. Place in a large kettle and bring slowly to the boil. Add in:


Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 180g
Calories 57  
Calories from Fat 3 5%
Total Fat 0.4g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 132mg 6%
Potassium 538mg 15%
Total Carbs 12.71g 3%
Dietary Fiber 4.3g 14%
Sugars 6.46g 4%
Protein 1.55g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment