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Ingredients
- 1 x turkey wing per person
- 1 can cream of chicken soup per each 1 1/2 wing
- 1/2 x soup-can water
Directions
- Cut turkey at joints. Throw away wing tips or possibly reserve them for soup or possibly broth. Brown wing pcs in small amount of oil. Place in crock pot. Mix soup and water together and pour over turkey, try to cover turkey so soup lays on the meat. Cook for 5 to 6 hrs on HIGH or possibly till done. The soup makes very good gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 44 | |
| Calories from Fat 25 | 57% |
| Total Fat 2.72g | 3% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 12mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 4.47g | 7% |
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