Crock Pot Steak Soup Recipe

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0 votes | 923 views
Servings: 4

Ingredients

Cost per serving $1.57 view details

Directions

  1. Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hrs. One hour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 c. flour. Stir till smooth. Pour into crock pot and stir till thickened. Cook soup on high till thickened.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 543g
Recipe makes 4 servings
Calories 602  
Calories from Fat 383 64%
Total Fat 43.11g 54%
Saturated Fat 22.44g 90%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 2122mg 88%
Potassium 751mg 21%
Total Carbs 30.06g 8%
Dietary Fiber 5.6g 19%
Sugars 4.3g 3%
Protein 25.12g 40%
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