Crock Pot Spanish Rice Recipe

• 2 lb grnd chuck or possibly beef
• 1 med onion minced
• 1 x green pepper minced
• 1 can stewed tomatoes - (28 ounce)
• 1 can tomato sauce - (16 ounce)
• 1 1/2 c. water
• 2 1/2 tsp chili pwdr or possibly to taste
• 2 tsp seasoned salt or possibly to taste
• 2 Tbsp. Worcestershire sauce
• 2 c. raw converted rice
• 3 x celery stalks minced Grated Monterey Jack or possibly Cheddar cheese (optional)

Directions