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Crock Pot Roast With Mushroom Gravy Recipe

by CookEatShare Cookbook

Ingredients

1 roast (2-4 lb.)

2 cans cream of mushroom soup

Directions

1. Empty 1 can of soup into crock pot. Place roast on top, then second can of soup. Cook on high about 6 hrs. Serve with mashed potatoes; the mushroom soup is not tasty gravy.

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