Crock Pot Roast Beef Recipe

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0 votes | 2813 views
Servings: 10

Ingredients

Cost per serving $2.81 view details

Directions

  1. Cut potatoes and carrots in chunks and boil in water for 15 min. Put all ingredients in crock pot and cook on low for 10-12 hrs, or possibly on high for 5-6 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 10 servings
Calories 302  
Calories from Fat 123 41%
Total Fat 13.65g 17%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 373mg 16%
Potassium 608mg 17%
Total Carbs 11.72g 3%
Dietary Fiber 1.6g 5%
Sugars 1.05g 1%
Protein 31.09g 50%
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