Crock Pot Pizza Soup Recipe

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Have you ever looked at a recipe and knew based on the ingredients that it would be good, not great, but nevertheless tasty and satisfying? Probably not a family “favorite”? I thought this recipe was going to be that and I still wanted to make it. After all, it’s soup in a crock pot. That is a winning combination for me. Having used all of these ingredients hundreds of times in different combinations I was fairly certain it would turn out good. Well, let me just say, this recipe turned out to be terrific. The Husband loved it the first day and the second as leftovers. The flavors just got better and better

Prep time:
Cook time:
Servings: 8


Cost per serving $2.05 view details
  • 1 jar (14 ounce) of pizza sauce
  • 6 cups water
  • 1 green bell pepper, seeded and chopped
  • 1/2 red onion, chopped
  • 1 cup sliced mushrooms
  • 1 can (14 ounce) diced tomatoes
  • 1 pound Italian sausage, browned and drained
  • 1 cup sliced pepperoni, sliced in quarters
  • 1/2 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/3 cup pasta, uncooked (penne or elbow works fine – use your favorite)


  1. Dump all the ingredients into crock pot except for the pasta. This will be added 30 minutes before you are ready to serve. Cover and cook on low for 6 hours. Since everything is already cooked, you are just allowing all of the flavors to meld. Thirty minutes before serving, add the dry pasta. Makes 6-8 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 385g
Recipe makes 8 servings
Calories 421  
Calories from Fat 285 68%
Total Fat 31.63g 40%
Saturated Fat 11.07g 44%
Trans Fat 0.48g  
Cholesterol 76mg 25%
Sodium 1039mg 43%
Potassium 548mg 16%
Total Carbs 15.46g 4%
Dietary Fiber 2.2g 7%
Sugars 3.02g 2%
Protein 17.91g 29%
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