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Home » Recipes » Crock Pot Macaroni 'N Cheese

Crock Pot Macaroni 'N Cheese Recipe

Name: Crock Pot Macaroni 'N Cheese
Ingredients: 1 (8 ounce.) pkg. macaroni, cooked and liquid removed; 2 tbsp. oil; 1 (12 ounce.) can evaporated lowfat milk; 1 1/2 c. lowfat milk; 1 teaspoon salt; 3 c. shredded sharp processed cheese; 1/4 c. melted butter; 2 tbsp. chopped onion, optional

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1 (8 ounce.) pkg. macaroni, cooked and liquid removed
2 tbsp. oil
1 (12 ounce.) can evaporated lowfat milk
1 1/2 c. lowfat milk
1 teaspoon salt
3 c. shredded sharp processed cheese
1/4 c. melted butter
2 tbsp. chopped onion, optional

Directions

Toss cooked macaroni in 2 Tbsp. oil. Add in all other ingredients. Pour into lightly greased crockpot. Stir well. Cover and cook on low 3 to 4 hrs. Stir occasionally.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 293
Calories from Fat 161	55%
Total Fat 18.37g	23%
Saturated Fat 10.21g	41%
Trans Fat 0.06g
Cholesterol 50mg	17%
Sodium 444mg	19%
Potassium 212mg	6%
Total Carbs 19.23g	5%
Dietary Fiber 0.6g	2%
Sugars 5.39g	4%
Protein 12.68g	20%

Crock Pot Macaroni 'N Cheese Recipe

Ingredients