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Crock Pot Macaroni And Cheese Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) elbow macaroni 1 stick butter 3 c. sharp shredded Cheddar cheese 1 1/2 c. lowfat milk

2 Large eggs, beaten 1 lg. evaporated lowfat milk Salt and pepper to taste

Directions

1. Cook and drain macaroni. In crock pot, put macaroni, butter, 2 c. cheese and stir. Add in lowfat milk, Large eggs, evaporated lowfat milk and top with 1 c. cheese. Cook on low for 3 hrs.

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