Crock Pot Macaroni And Cheese Recipe

Name: Crock Pot Macaroni And Cheese
Ingredients: 1 (8 ounce.) box macaroni, cooked and liquid removed; 1 tall can evaporated lowfat milk; 1 1/2 c. whole lowfat milk; 1 teaspoon salt; Black pepper to taste; 2 Large eggs; 1/4 c. melted butter; 2 c. sharp cheese, shredded (Velveeta is less greasy); 1 c. med. cheese, shredded

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

1 (8 ounce.) box macaroni, cooked and liquid removed
1 tall can evaporated lowfat milk
1 1/2 c. whole lowfat milk
1 teaspoon salt
Black pepper to taste
2 Large eggs
1/4 c. melted butter
2 c. sharp cheese, shredded (Velveeta is less greasy)
1 c. med. cheese, shredded

Directions

Mix all ingredients, put in crock pot. Cut thin slices of cheese and place on top. Cook 3-4 hrs on low

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 296
Calories from Fat 161	54%
Total Fat 18.14g	23%
Saturated Fat 11.01g	44%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 464mg	19%
Potassium 220mg	6%
Total Carbs 19.03g	5%
Dietary Fiber 0.6g	2%
Sugars 5.42g	4%
Protein 14.04g	22%

Crock Pot Macaroni And Cheese Recipe

Ingredients