Crock Pot Lemon Chicken Recipe

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0 votes | 645 views
Servings: 4


Cost per serving $1.34 view details


  1. Dredge the chicken in flour mixed with salt. Shake off excess and brown in a warm skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hrs. When ready to serve, remove the chicken to a hot platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant.
  2. Lynn's notes: I made this 4- 8-97. Used 4 boneless, skinless chicken breast halves-did not cut up. Cooked on low for 6 hrs. Then served over rice.
  3. This was a delicious dinner.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 409g
Recipe makes 4 servings
Calories 803  
Calories from Fat 421 52%
Total Fat 46.65g 58%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 929mg 39%
Potassium 664mg 19%
Total Carbs 33.18g 9%
Dietary Fiber 0.5g 2%
Sugars 12.81g 9%
Protein 59.23g 95%
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