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Crock Pot Italian Beef Recipe
by Global Cookbook
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Servings:
1
Ingredients
4 lb pot roast of beef - (to 5 lbs)
3 c. water
1 tsp salt
1 tsp freshly-grnd black pepper
1 tsp oregano
1 tsp onion salt
1 tsp garlic salt
1 tsp basil
1 pkt Good Season salad dressing mix
1 x onion (optional)
Directions
Pour ingredients over beef and cook on LOW all day in a crock pot. Shred beef and return to broth for 15 min.
Serve on buns or possibly over French bread.